Did You Know?
Pears ripen from the inside out — the best time to eat them is when they yield slightly to pressure at the neck, not when they're fully soft all over.
Overview
China · autumn · fruits
Pears are sweet, juicy fruits with a delicate floral flavor and gritty-smooth texture that varies by variety, used fresh, poached, baked, and in cheese and charcuterie boards.
China
Origin
autumn
Season
Easy
Difficulty
fruits
Category
Flavor Profile
Sweetsoftmildslightly grainy
Storage Tips
Ripen at room temperature; refrigerate ripe pears for up to 5 days; keep away from strong-smelling foods as they absorb odors.
Photo Gallery
How to Cook with Pear
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Poach in red wine or spiced syrup for elegant desserts; pair with blue cheese, walnuts, and honey for cheese boards.
Best Pairings
blue cheesewalnuthoneygingerchocolatevanilla
Substitutes
Apple (firmer, more tart), quince (for cooking), or Asian pear
Nutrition & Health Benefits
The nutritional profile and health properties of Pear
Nutrition Highlights
calories
57 kcal per 100g
key_nutrients
Fiber, vitamin C, vitamin K, potassium, copper, pectin
Quick Facts
Categoryfruits
OriginChina
Seasonautumn
DifficultyEasy
Health Benefits
Rich in fiber (especially pectin); anti-inflammatory flavonoids; may help regulate blood sugar; good source of vitamin C and K.
Pear Photos
4 photos showcasing Pear in its many forms
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Pear
fruits
OriginChina
Seasonautumn
DifficultyEasy
Flavor Notes
Sweetsoftmildslightly grainy
Shop This Ingredient
Find premium Pear in our store
Pairs Well With
blue cheesewalnuthoneygingerchocolatevanilla
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