Paprika
🌿 spicesEasy to use

Paprika

Central Mexico; widely cultivated in Hungary and SpainAvailable year-roundSweet/mild to hot, with smoked varieties having deep campfire aroma

Did You Know?

Paprika has a higher vitamin C content than oranges by weight — Hungarian scholar Albert Szent-Györgyi discovered this and used paprika to isolate pure vitamin C, earning the 1937 Nobel Prize.

Overview

Central Mexico; widely cultivated in Hungary and Spain · Available year-round · spices

Paprika is ground dried red pepper (Capsicum annuum), ranging from sweet and mild to hot and smoky. Hungarian and Spanish (smoked) varieties are most famous for their distinctive flavors.

Central Mexico; widely cultivated in Hungary and Spain

Origin

Available year-round

Season

Easy

Difficulty

spices

Category

Flavor Profile

Sweet/mild to hotwith smoked varieties having deep campfire aroma

Storage Tips

Airtight container away from heat and light. Lasts 1–2 years.

Photo Gallery

How to Cook with Paprika

Recipes, pairings, substitutes, and professional tips

Cooking Tips

Add to cooking fat early to bloom the flavor. Use on deviled eggs, paprikash, goulash, chorizo, and as a garnish. Smoked paprika transforms dishes.

Best Pairings

chickenporkpotatoessour creamoniongarlicchorizo

Substitutes

Chili powder (for heat), tomato powder (for color)

Nutrition & Health Benefits

The nutritional profile and health properties of Paprika

Nutrition Highlights

fat

12.9

carbs

53.9

fiber

34.9

protein

14.1

calories

282

vitamin_a

484% DV

vitamin_c

260% DV

Quick Facts

Categoryspices
OriginCentral Mexico; widely cultivated in Hungary and Spain
SeasonAvailable year-round
DifficultyEasy

Health Benefits

Rich in vitamin A, vitamin C, and capsaicin. Anti-inflammatory, antioxidant, may boost metabolism.

Paprika Photos

4 photos showcasing Paprika in its many forms

4
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Paprika

spices

OriginCentral Mexico; widely cultivated in Hungary and Spain
SeasonAvailable year-round
DifficultyEasy

Flavor Notes

Sweet/mild to hotwith smoked varieties having deep campfire aroma

Pairs Well With

chickenporkpotatoessour creamoniongarlicchorizo

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