Mitsuba
🌿 herbsEasy to use

Mitsuba

Japan, China, and Korea; widely cultivated in East Asia for centuries.Spring and fall; cultivated year-round in Japan.Mild, slightly bitter, parsley-like with subtle anise and celery notes. Delicate and grassy.

Did You Know?

Mitsuba is a symbol of spring in Japan and is one of the Seven Spring Herbs (nanakusa) traditionally eaten on January 7th to bring good health.

Overview

Japan · Spring and fall; cultivated year-round in Japan. · herbs

A delicate Japanese herb (Cryptotaenia japonica) related to parsley and chervil. Translates to 'three leaves' — a staple in Japanese cooking.

Japan

Origin

Spring and fall; cultivated year-round in Japan.

Season

Easy

Difficulty

herbs

Category

Flavor Profile

Mildslightly bitterparsley-like with subtle anise and celery notes. Delicate and grassy.

Storage Tips

Refrigerate in a damp paper towel for up to 3-4 days. Very delicate — use fresh.

Photo Gallery

How to Cook with Mitsuba

Recipes, pairings, substitutes, and professional tips

Cooking Tips

Add fresh to soups, salads, and rice dishes at the end of cooking. Use in Japanese hot pot (nabemono) and clear soups (suimono). Tie stems in knots as garnish.

Best Pairings

miso soupchawanmushiudonnabemonosashimiclear brotheggs

Substitutes

Flat-leaf parsley, chervil, or celery leaves as a substitute.

Nutrition & Health Benefits

The nutritional profile and health properties of Mitsuba

Nutrition Highlights

fat

0.7

carbs

6

fiber

2.5

protein

2.6

calories

37

Quick Facts

Categoryherbs
OriginJapan, China, and Korea; widely cultivated in East Asia for centuries.
SeasonSpring and fall; cultivated year-round in Japan.
DifficultyEasy

Health Benefits

Rich in chlorophyll, vitamins A and C, and iron. Mild detoxifying properties.

Mitsuba Photos

7 photos showcasing Mitsuba in its many forms

7
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Mitsuba

herbs

OriginJapan
SeasonSpring and fall; cultivated year-round in Japan.
DifficultyEasy

Flavor Notes

Mildslightly bitterparsley-like with subtle anise and celery notes. Delicate and grassy.

Pairs Well With

miso soupchawanmushiudonnabemonosashimiclear brotheggs

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