🌿 dairyEasy to use
Mild Cheddar
United Kingdom (Somerset, England)Year-roundMild, creamy, buttery
Did You Know?
Cheddar is the most widely purchased cheese in the world — mild cheddar is particularly popular with children due to its approachable, non-sharp flavor.
Overview
United Kingdom (Somerset · Year-round · dairy
A young cheddar cheese aged 2–3 months with a smooth, creamy texture and mild, buttery flavor.
United Kingdom (Somerset
Origin
Year-round
Season
Easy
Difficulty
dairy
Category
Flavor Profile
Mildcreamybutterysmooth
Storage Tips
Wrap in wax paper and refrigerate. Use within 3–4 weeks once cut.
Photo Gallery
How to Cook with Mild Cheddar
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Melts smoothly for grilled cheese, mac and cheese, and quesadillas. Excellent on cheese boards for those who prefer mild flavors.
Best Pairings
grilled cheeseburgerscrackersapplessandwiches
Substitutes
Colby, Monterey Jack, young gouda
Nutrition & Health Benefits
The nutritional profile and health properties of Mild Cheddar
Nutrition Highlights
fat
33
carbs
1
fiber
0
protein
25
calories
403
Quick Facts
Categorydairy
OriginUnited Kingdom (Somerset, England)
SeasonYear-round
DifficultyEasy
Health Benefits
Good source of calcium, protein, and vitamin B12. Lower in sodium than aged cheddar.
Mild Cheddar Photos
5 photos showcasing Mild Cheddar in its many forms
🌿
Mild Cheddar
dairy
OriginUnited Kingdom (Somerset
SeasonYear-round
DifficultyEasy
Flavor Notes
Mildcreamybutterysmooth
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Pairs Well With
grilled cheeseburgerscrackersapplessandwiches
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