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Marigold Petals
Mediterranean region and Western Asia; calendula has been cultivated for over 1,000 years.Summer and fall; dried petals available year-round.Mildly bitter, slightly peppery, earthy
Did You Know?
Marigold petals (calendula) were called 'poor man's saffron' in medieval Europe and used to color butter, cheese, and broths when real saffron was too expensive.
Overview
Mediterranean region and Western Asia; calendula has been cultivated for over 1 · Summer and fall; dried petals available year-round. · herbs
Petals from the edible marigold (Calendula officinalis or Tagetes species), used as a natural yellow-orange food coloring and garnish.
Mediterranean region and Western Asia; calendula has been cultivated for over 1
Origin
Summer and fall; dried petals available year-round.
Season
Easy
Difficulty
herbs
Category
Flavor Profile
Mildly bitterslightly pepperyearthyand slightly tangy. More decorative than flavorful.
Storage Tips
Fresh: use within 2 days. Dried: airtight container away from light for up to 6 months.
Photo Gallery
How to Cook with Marigold Petals
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Scatter fresh petals over salads, rice, and desserts. Steep in oil for color. Use dried petals in bread and butter. Separate petals from bitter green base.
Best Pairings
ricesaladscheesehoneylemonyogurtbutterbread
Substitutes
Saffron for color (use very small amount), nasturtium petals, or dried roses.
Nutrition & Health Benefits
The nutritional profile and health properties of Marigold Petals
Nutrition Highlights
fat
0.2
carbs
4
fiber
1.2
protein
1.5
calories
23
Quick Facts
Categoryherbs
OriginMediterranean region and Western Asia; calendula has been cultivated for over 1,000 years.
SeasonSummer and fall; dried petals available year-round.
DifficultyEasy
Health Benefits
Anti-inflammatory and antioxidant. Rich in flavonoids and carotenoids. Used in herbal medicine for skin healing.
Marigold Petals Photos
3 photos showcasing Marigold Petals in its many forms
🌿
Marigold Petals
herbs
OriginMediterranean region and Western Asia; calendula has been cultivated for over 1
SeasonSummer and fall; dried petals available year-round.
DifficultyEasy
Flavor Notes
Mildly bitterslightly pepperyearthyand slightly tangy. More decorative than flavorful.
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Pairs Well With
ricesaladscheesehoneylemonyogurtbutterbread
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