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Mandi Spice
Yemen and the Arabian Peninsula; Mandi originated in Hadhramaut, Yemen, and spread across the Gulf.Available year-round.Aromatic, warm, slightly smoky with citrusy loomi (black lime) notes. Complex and distinctive.
Did You Know?
Traditional Mandi is cooked in a tandoor-like underground oven (taboon), which gives the meat and rice its distinctive smoky flavor.
Overview
Yemen and the Arabian Peninsula; Mandi originated in Hadhramaut · Available year-round. · spices
A blend of aromatic spices used in making Mandi, a traditional Yemeni dish of slow-cooked meat and rice. Key spices include cardamom, black lime, and saffron.
Yemen and the Arabian Peninsula; Mandi originated in Hadhramaut
Origin
Available year-round.
Season
Easy
Difficulty
spices
Category
Flavor Profile
Aromaticwarmslightly smoky with citrusy loomi (black lime) notes. Complex and distinctive.
Storage Tips
Store in an airtight container away from heat and light for up to 1-2 years.
Photo Gallery
How to Cook with Mandi Spice
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Use to marinate lamb or chicken. Add to rice cooking water for aromatic rice. Combine with saffron water for color.
Best Pairings
lambchickenbasmati ricesaffronloomi (dried lime)tomatoesonions
Substitutes
Baharat with added dried lime, or a custom blend of cardamom, cinnamon, and black lime.
Nutrition & Health Benefits
The nutritional profile and health properties of Mandi Spice
Nutrition Highlights
fat
9.4
carbs
50.1
fiber
21.5
protein
11.2
calories
275
Quick Facts
Categoryspices
OriginYemen and the Arabian Peninsula; Mandi originated in Hadhramaut, Yemen, and spread across the Gulf.
SeasonAvailable year-round.
DifficultyEasy
Health Benefits
Blend of antioxidant-rich spices with digestive and anti-inflammatory benefits.
Mandi Spice Photos
9 photos showcasing Mandi Spice in its many forms
🌿
Mandi Spice
spices
OriginYemen and the Arabian Peninsula; Mandi originated in Hadhramaut
SeasonAvailable year-round.
DifficultyEasy
Flavor Notes
Aromaticwarmslightly smoky with citrusy loomi (black lime) notes. Complex and distinctive.
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Pairs Well With
lambchickenbasmati ricesaffronloomi (dried lime)tomatoesonions
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