Mace
🌿 spicesEasy to use

Mace

Banda Islands, Indonesia (Spice Islands); also GrenadaAvailable year-roundSimilar to nutmeg but more delicate, slightly peppery, warm

Did You Know?

Mace and nutmeg come from the same fruit of Myristica fragrans — the nutmeg is the seed and mace is its red lacy covering. In the 17th century, nutmeg and mace were so valuable that the Dutch traded the island of Manhattan to the British in exchange for full control of the nutmeg-producing Banda Islands.

Overview

Banda Islands · Available year-round · spices

Mace is the dried red-orange lacy covering (aril) surrounding the nutmeg seed. It has a flavor similar to nutmeg but more delicate, slightly lighter, and with a hint of pepper and cinnamon.

Banda Islands

Origin

Available year-round

Season

Easy

Difficulty

spices

Category

Flavor Profile

Similar to nutmeg but more delicateslightly pepperywarmsweet

Storage Tips

Whole blades: airtight container up to 4 years. Ground: up to 2 years.

Photo Gallery

How to Cook with Mace

Recipes, pairings, substitutes, and professional tips

Cooking Tips

Use in béchamel sauce, cream sauces, potato dishes, sausages, mulled wine, pound cake. Use slightly less than nutmeg — more potent. Works in both sweet and savory.

Best Pairings

creampotatoporksausagecheeseeggnutmeg

Substitutes

Nutmeg (use same amount), allspice + cinnamon, combination of warming spices

Nutrition & Health Benefits

The nutritional profile and health properties of Mace

Nutrition Highlights

fat

32.4

carbs

50.5

fiber

21.1

protein

6.7

calories

475

Quick Facts

Categoryspices
OriginBanda Islands, Indonesia (Spice Islands); also Grenada
SeasonAvailable year-round
DifficultyEasy

Health Benefits

Contains antioxidants and anti-inflammatory compounds. Traditionally used for nausea, insomnia, and digestive issues. Contains myristicin.

Mace Photos

5 photos showcasing Mace in its many forms

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Mace

spices

OriginBanda Islands
SeasonAvailable year-round
DifficultyEasy

Flavor Notes

Similar to nutmeg but more delicateslightly pepperywarmsweet

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Pairs Well With

creampotatoporksausagecheeseeggnutmeg

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