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Long Grain Rice
Asia — long grain varieties including basmati and jasmine have been cultivated in South and Southeast Asia for thousands of years.Available year-roundMild, slightly nutty, and neutral — pairs well with virtually any cuisine.
Did You Know?
Long grain rice contains more amylose starch than short grain rice, which is why the grains stay separate instead of clumping together when cooked.
Overview
Asia — long grain varieties including basmati and jasmine have been cultivated in South and Southeast Asia for thousands of years. · Available year-round · spices
A variety of rice with long, slender grains that remain separate and fluffy when cooked. The most widely consumed type of rice in America and many parts of Asia.
Asia — long grain varieties including basmati and jasmine have been cultivated in South and Southeast Asia for thousands of years.
Origin
Available year-round
Season
Easy
Difficulty
spices
Category
Flavor Profile
Mildslightly nuttyand neutral — pairs well with virtually any cuisine.
Storage Tips
Dry rice: store in an airtight container up to 2 years. Cooked: refrigerate up to 4 days or freeze up to 3 months.
Photo Gallery
How to Cook with Long Grain Rice
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Rinse until water runs clear. Use 1.75–2 cups water per cup of rice. Bring to boil, reduce to simmer, cover and cook 18 minutes. Let rest 5 minutes before fluffing.
Best Pairings
chickenbeansstir-fry vegetablessoy saucecurrylemonherbsbroth
Substitutes
Basmati rice, jasmine rice, or converted rice.
Nutrition & Health Benefits
The nutritional profile and health properties of Long Grain Rice
Nutrition Highlights
fat
0.4
carbs
44.5
fiber
0.6
protein
4.3
calories
205
Quick Facts
Categoryspices
OriginAsia — long grain varieties including basmati and jasmine have been cultivated in South and Southeast Asia for thousands of years.
SeasonAvailable year-round
DifficultyEasy
Health Benefits
Good source of energy-providing carbohydrates. Low in fat. Enriched varieties provide iron and B vitamins. Gluten-free.
Long Grain Rice Photos
3 photos showcasing Long Grain Rice in its many forms
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Long Grain Rice
spices
OriginAsia — long grain varieties including basmati and jasmine have been cultivated in South and Southeast Asia for thousands of years.
SeasonAvailable year-round
DifficultyEasy
Flavor Notes
Mildslightly nuttyand neutral — pairs well with virtually any cuisine.
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Pairs Well With
chickenbeansstir-fry vegetablessoy saucecurrylemonherbsbroth
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