Did You Know?
Lasagna is one of Italy's oldest pasta dishes — medieval recipes from the 13th century describe layered pasta with cheese and spices remarkably similar to modern versions.
Overview
Italy · Year-round · grains
Wide, flat pasta sheets used to build layered lasagna dishes, available fresh or dried, plain or with ridged edges.
Italy
Origin
Year-round
Season
Easy
Difficulty
grains
Category
Flavor Profile
Neutralpastastarchy
Storage Tips
Dry sheets: airtight container for 2 years. Fresh: refrigerate and use within 3 days.
Photo Gallery
How to Cook with Lasagne Sheets
Recipes, pairings, substitutes, and professional tips
Cooking Tips
For most casseroles, use no-boil lasagne sheets (add extra sauce). Fresh sheets are more delicate and cook faster. Layer with Bolognese, béchamel, and cheese.
Best Pairings
Bolognesebéchamelmozzarellaricottaspinachmushrooms
Substitutes
No-boil lasagne sheets, pappardelle (cut down), fresh pasta sheets
Nutrition & Health Benefits
The nutritional profile and health properties of Lasagne Sheets
Nutrition Highlights
fat
2
carbs
75
fiber
3
protein
13
calories
370
Quick Facts
Categorygrains
OriginItaly
SeasonYear-round
DifficultyEasy
Health Benefits
Good source of carbohydrates. Whole grain lasagne provides fiber and B vitamins.
Lasagne Sheets Photos
6 photos showcasing Lasagne Sheets in its many forms
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Lasagne Sheets
grains
OriginItaly
SeasonYear-round
DifficultyEasy
Flavor Notes
Neutralpastastarchy
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Pairs Well With
Bolognesebéchamelmozzarellaricottaspinachmushrooms
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