🌿 spicesEasy to use
Kashmiri Chili
Kashmir, IndiaAvailable year-roundMild heat, deep red color, slightly fruity
Did You Know?
Kashmiri chili rates only 1,000–2,000 on the Scoville scale (compared to cayenne at 30,000–50,000). Chefs use it primarily as a natural red food coloring for tandoori chicken and rogan josh.
Overview
Kashmir · Available year-round · spices
Kashmiri chili is a mild, vibrantly red chili from Kashmir, India. Prized more for its stunning deep-red color than heat, it gives dishes a gorgeous ruby hue without overwhelming spice.
Kashmir
Origin
Available year-round
Season
Easy
Difficulty
spices
Category
Flavor Profile
Mild heatdeep red colorslightly fruitysmoky undertone
Storage Tips
Airtight container away from light up to 1 year. Loses color quickly when exposed to light.
Photo Gallery
How to Cook with Kashmiri Chili
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Use in tandoori marinades, rogan josh, butter chicken, kebabs. Bloom in oil to extract color. Mix with yogurt for vibrant marinades.
Best Pairings
yogurtchickenlambgarlicgingercreamtomato
Substitutes
Paprika + small amount cayenne, sweet paprika, ancho chili powder
Nutrition & Health Benefits
The nutritional profile and health properties of Kashmiri Chili
Nutrition Highlights
fat
5.8
carbs
53.7
fiber
27.2
protein
13.5
calories
282
Quick Facts
Categoryspices
OriginKashmir, India
SeasonAvailable year-round
DifficultyEasy
Health Benefits
Rich in capsaicin (mild), vitamin C, antioxidants (carotenoids). Metabolism-boosting, anti-inflammatory.
Kashmiri Chili Photos
8 photos showcasing Kashmiri Chili in its many forms
🌿
Kashmiri Chili
spices
OriginKashmir
SeasonAvailable year-round
DifficultyEasy
Flavor Notes
Mild heatdeep red colorslightly fruitysmoky undertone
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Pairs Well With
yogurtchickenlambgarlicgingercreamtomato
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