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Hazelnuts
Hazelnuts are native to Europe and Asia Minor; Turkey produces about 70% of the world's hazelnut supply.Harvested in autumn; available year-round.Rich, buttery, sweet and earthy with a distinct warm nuttiness that intensifies with roasting.
Did You Know?
Nutella contains approximately 13% hazelnuts per jar — the rest is sugar, palm oil, milk, and cocoa.
Overview
Hazelnuts are native to Europe and Asia Minor; Turkey produces about 70% of the world's hazelnut supply. · Harvested in autumn; available year-round. · nuts
Round, sweet nuts with a papery brown skin and rich, buttery flavor, central to European confectionery and pralines.
Hazelnuts are native to Europe and Asia Minor; Turkey produces about 70% of the world's hazelnut supply.
Origin
Harvested in autumn; available year-round.
Season
Easy
Difficulty
nuts
Category
Flavor Profile
Richbutterysweet and earthy with a distinct warm nuttiness that intensifies with roasting.
Storage Tips
Store shelled hazelnuts in an airtight container in the fridge for up to 3 months, or freeze for a year.
Photo Gallery
How to Cook with Hazelnuts
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Toast and rub off skins in a kitchen towel for the best flavor. Use in pralines, cakes, and hazelnut-chocolate combinations.
Best Pairings
chocolatepralinecreamberriesespressobutter
Substitutes
Macadamia nuts, almonds, or walnuts in baking.
Nutrition & Health Benefits
The nutritional profile and health properties of Hazelnuts
Nutrition Highlights
fat
61
carbs
17
fiber
10
protein
15
serving
100g
calories
628
Quick Facts
Categorynuts
OriginHazelnuts are native to Europe and Asia Minor; Turkey produces about 70% of the world's hazelnut supply.
SeasonHarvested in autumn; available year-round.
DifficultyEasy
Health Benefits
High in vitamin E, folate, and monounsaturated fats. Excellent for heart health and brain function.
Hazelnuts Photos
7 photos showcasing Hazelnuts in its many forms
🌿
Hazelnuts
nuts
OriginHazelnuts are native to Europe and Asia Minor; Turkey produces about 70% of the world's hazelnut supply.
SeasonHarvested in autumn; available year-round.
DifficultyEasy
Flavor Notes
Richbutterysweet and earthy with a distinct warm nuttiness that intensifies with roasting.
Shop This Ingredient
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Pairs Well With
chocolatepralinecreamberriesespressobutter
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