Did You Know?
Gooseberries were so popular in Victorian England that there were over 200 gooseberry varieties grown.
Overview
Europe · summer · fruits
Small, tart, translucent berries that ripen green, yellow, or red, classic in British and European desserts.
Europe
Origin
summer
Season
Easy
Difficulty
fruits
Category
Flavor Profile
Tartslightly sweettropical notes
Storage Tips
Refrigerate up to 2 weeks. Freeze well for pies and jams.
Photo Gallery
How to Cook with Gooseberry
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Too tart to eat raw when green. Make into crumble, fool (with cream), jam, or chutney.
Best Pairings
creamelderflowervanillagingerapple
Substitutes
Green grape, kiwi, black currant
Nutrition & Health Benefits
The nutritional profile and health properties of Gooseberry
Nutrition Highlights
fat
0.6
carbs
10.2
fiber
4.3
protein
0.9
calories
44
Quick Facts
Categoryfruits
OriginEurope
Seasonsummer
DifficultyEasy
Health Benefits
Very high in vitamin C. Rich in fiber and antioxidants.
Gooseberry Photos
5 photos showcasing Gooseberry in its many forms
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Gooseberry
fruits
OriginEurope
Seasonsummer
DifficultyEasy
Flavor Notes
Tartslightly sweettropical notes
Shop This Ingredient
Find premium Gooseberry in our store
Pairs Well With
creamelderflowervanillagingerapple
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