🌿 fruitsEasy to use
Gala Apple
New ZealandLate summer through fall (August–November)Mildly sweet, aromatic, crisp
Did You Know?
Gala apples were developed in New Zealand by orchardist J.H. Kidd in the 1930s and named by Queen Elizabeth II as her favorite apple.
Overview
New Zealand · Late summer through fall (August–November) · fruits
Gala apple is a mildly sweet, aromatic variety from New Zealand with thin skin, crisp but tender flesh, and a mellow, pleasant flavor. It's one of the most popular apple varieties in the world.
New Zealand
Origin
Late summer through fall
Season
Easy
Difficulty
fruits
Category
Flavor Profile
Mildly sweetaromaticcrispslightly floral
Storage Tips
Refrigerate up to 3–4 months. Less storage life than Fuji or Braeburn.
Photo Gallery
How to Cook with Gala Apple
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Great for snacking, kids, and salads. Can bake and cook but becomes soft quickly. Good for applesauce.
Best Pairings
peanut buttercheddarhoneycinnamonoatsyogurtcaramel
Substitutes
Fuji apple, Braeburn, Pink Lady
Nutrition & Health Benefits
The nutritional profile and health properties of Gala Apple
Nutrition Highlights
fat
0.2
carbs
13.8
fiber
2.4
protein
0.3
calories
52
vitamin_c
7% DV
Quick Facts
Categoryfruits
OriginNew Zealand
SeasonLate summer through fall (August–November)
DifficultyEasy
Health Benefits
Good source of vitamin C, quercetin, and dietary fiber. Supports immune and cardiovascular health.
Gala Apple Photos
3 photos showcasing Gala Apple in its many forms
🌿
Gala Apple
fruits
OriginNew Zealand
SeasonLate summer through fall (August–November)
DifficultyEasy
Flavor Notes
Mildly sweetaromaticcrispslightly floral
Shop This Ingredient
Find premium Gala Apple in our store
Pairs Well With
peanut buttercheddarhoneycinnamonoatsyogurtcaramel
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