Did You Know?
Heavy cream is whipped for desserts, but the fat content must be at least 36% for it to form stable peaks — lower fat creams won't hold their shape.
Overview
Global · Year-round · spices
The fatty layer that rises to the top of non-homogenized milk, used in cooking, baking, and as a finishing ingredient.
Global
Origin
Year-round
Season
Easy
Difficulty
spices
Category
Flavor Profile
Richcreamymilkyslightly sweet
Storage Tips
Keep refrigerated and use by the date on the carton. Does not freeze well — it separates.
Photo Gallery
How to Cook with Cream
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Add to soups, sauces, and pasta for richness. Whip with sugar for desserts. Use to finish sauces with a silky texture.
Best Pairings
pastasoupsdessertscoffeesaucesvegetables
Substitutes
Half-and-half (lighter), evaporated milk, coconut cream
Nutrition & Health Benefits
The nutritional profile and health properties of Cream
Nutrition Highlights
fat
36
carbs
3
fiber
0
protein
2
calories
340
Quick Facts
Categoryspices
OriginGlobal
SeasonYear-round
DifficultyEasy
Health Benefits
Rich in fat-soluble vitamins A, D, E, K. High in saturated fat — use in moderation.
Cream Photos
4 photos showcasing Cream in its many forms
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Cream
spices
OriginGlobal
SeasonYear-round
DifficultyEasy
Flavor Notes
Richcreamymilkyslightly sweet
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Pairs Well With
pastasoupsdessertscoffeesaucesvegetables
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