🌿 dairyEasy to use
Cottage Cheese
United States, EuropeYear-roundMild, slightly tangy, creamy
Did You Know?
Cottage cheese was so named because it was made in rural cottages using leftover milk after making butter — a way to use every part of the dairy process.
Overview
United States · Year-round · dairy
A fresh, mild cheese made from curdled milk, characterized by its lumpy texture and high protein content.
United States
Origin
Year-round
Season
Easy
Difficulty
dairy
Category
Flavor Profile
Mildslightly tangycreamyfresh
Storage Tips
Keep refrigerated and use within 1 week of opening. Best stored in its original container.
Photo Gallery
How to Cook with Cottage Cheese
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Eat with fruit and honey for breakfast. Blend for smooth cheesecakes. Use as a ricotta substitute in lasagna. Mix into scrambled eggs for creaminess.
Best Pairings
fruithoneytoastgranolavegetablessalads
Substitutes
Ricotta, Greek yogurt, cream cheese
Nutrition & Health Benefits
The nutritional profile and health properties of Cottage Cheese
Nutrition Highlights
fat
4
carbs
3
fiber
0
protein
11
calories
98
Quick Facts
Categorydairy
OriginUnited States, Europe
SeasonYear-round
DifficultyEasy
Health Benefits
High in protein and low in fat (especially low-fat varieties). Good source of calcium, selenium, and B vitamins.
Cottage Cheese Photos
5 photos showcasing Cottage Cheese in its many forms
🌿
Cottage Cheese
dairy
OriginUnited States
SeasonYear-round
DifficultyEasy
Flavor Notes
Mildslightly tangycreamyfresh
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Pairs Well With
fruithoneytoastgranolavegetablessalads
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