Corn
🌿 vegetablesEasy to use

Corn

AmericassummerSweet, starchy, milky

Did You Know?

Corn is a grass, and each silk thread on a cob connects to one kernel.

Overview

Americas · summer · vegetables

A sweet grain-vegetable with yellow kernels on a cob, beloved worldwide for its natural sweetness and versatility.

Americas

Origin

summer

Season

Easy

Difficulty

vegetables

Category

Flavor Profile

Sweetstarchymilky

Storage Tips

Use within 1-2 days for best sweetness. Refrigerate unshucked up to 3 days.

Photo Gallery

How to Cook with Corn

Recipes, pairings, substitutes, and professional tips

Cooking Tips

Grill, boil, or roast in husk. For sweetest flavor, cook immediately after picking. Excellent creamed or in chowder.

Substitutes

Frozen corn, canned corn, peas

Nutrition & Health Benefits

The nutritional profile and health properties of Corn

Nutrition Highlights

fat

1.4

carbs

18.7

fiber

2

protein

3.3

calories

86

Quick Facts

Categoryvegetables
OriginAmericas
Seasonsummer
DifficultyEasy

Health Benefits

Good source of fiber, B vitamins, and antioxidants like lutein and zeaxanthin for eye health.

Corn Photos

5 photos showcasing Corn in its many forms

5
🌿

Corn

vegetables

OriginAmericas
Seasonsummer
DifficultyEasy

Flavor Notes

Sweetstarchymilky

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