Cloves
🌿 spicesFeaturedEasy to use

Cloves

Maluku Islands, Indonesia (Spice Islands)Available year-roundIntensely aromatic, sweet-warm, slightly bitter

Did You Know?

Cloves were so valuable in the 17th century that the Dutch massacred the inhabitants of the Banda Islands and monopolized the spice trade — wars were literally fought over cloves.

Overview

Maluku Islands · Available year-round · spices

Cloves are dried flower buds of Syzygium aromaticum, with intensely aromatic, sweet, warm, slightly bitter flavor from high eugenol content. Used in savory and sweet cooking globally.

Maluku Islands

Origin

Available year-round

Season

Easy

Difficulty

spices

Category

Flavor Profile

Intensely aromaticsweet-warmslightly bitternumbingvery pungent

Storage Tips

Whole cloves maintain potency for 4+ years. Ground loses flavor within 6–12 months.

Photo Gallery

How to Cook with Cloves

Recipes, pairings, substitutes, and professional tips

Cooking Tips

Use whole in stocks, mulled wine, ham glazes, biryani, and pilaf. Ground in pies, cookies, and spice blends. Use sparingly — very potent.

Best Pairings

hamappleorangecinnamonstar anisecardamomred wine

Substitutes

Allspice, cinnamon, nutmeg

Nutrition & Health Benefits

The nutritional profile and health properties of Cloves

Nutrition Highlights

fat

13

carbs

65.5

fiber

33.9

protein

6

calories

274

manganese

2161% DV

vitamin_k

141% DV

Quick Facts

Categoryspices
OriginMaluku Islands, Indonesia (Spice Islands)
SeasonAvailable year-round
DifficultyEasy

Health Benefits

Eugenol has analgesic, antibacterial, and antifungal properties. Rich in antioxidants and manganese.

Cloves Photos

4 photos showcasing Cloves in its many forms

4
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Cloves

spices

OriginMaluku Islands
SeasonAvailable year-round
DifficultyEasy

Flavor Notes

Intensely aromaticsweet-warmslightly bitternumbingvery pungent

Pairs Well With

hamappleorangecinnamonstar anisecardamomred wine

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