🌿 othersEasy to use
Citric Acid
First isolated from lemon juice by Carl Wilhelm Scheele in 1784; now produced industrially through fermentation.Year-round.Intensely sour, clean tartness without any fruity flavor notes; the purest sour taste.
Did You Know?
Citric acid is used in over 70% of all food products as a preservative, acidity regulator, and flavor enhancer.
Overview
First isolated from lemon juice by Carl Wilhelm Scheele in 1784; now produced industrially through fermentation. · Year-round. · others
A natural organic acid found in citrus fruits, used as a food additive for tartness, preservation, and as a flavor enhancer.
First isolated from lemon juice by Carl Wilhelm Scheele in 1784; now produced industrially through fermentation.
Origin
Year-round.
Season
Easy
Difficulty
others
Category
Flavor Profile
Intensely sourclean tartness without any fruity flavor notes; the purest sour taste.
Storage Tips
Store in an airtight container away from moisture; keeps for years.
Photo Gallery
How to Cook with Citric Acid
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Add a pinch to homemade lemonade, candy, or fermented foods. Use to prevent browning of cut fruits.
Best Pairings
candybeveragesfruitfermented foodsjams
Substitutes
Lemon juice (less concentrated), vinegar, or tartaric acid for sourness.
Nutrition & Health Benefits
The nutritional profile and health properties of Citric Acid
Nutrition Highlights
fat
0
carbs
0
fiber
0
protein
0
serving
1g
calories
0
Quick Facts
Categoryothers
OriginFirst isolated from lemon juice by Carl Wilhelm Scheele in 1784; now produced industrially through fermentation.
SeasonYear-round.
DifficultyEasy
Health Benefits
Boosts iron absorption when consumed with iron-rich foods. Supports kidney stone prevention.
Citric Acid Photos
4 photos showcasing Citric Acid in its many forms
🌿
Citric Acid
others
OriginFirst isolated from lemon juice by Carl Wilhelm Scheele in 1784; now produced industrially through fermentation.
SeasonYear-round.
DifficultyEasy
Flavor Notes
Intensely sourclean tartness without any fruity flavor notes; the purest sour taste.
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Pairs Well With
candybeveragesfruitfermented foodsjams
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