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Chocolate Chips
Chocolate chips were invented by Ruth Wakefield in 1930 at the Toll House Inn, creating the first chocolate chip cookie.Year-round.Sweet, chocolatey, with varying intensity by type: semi-sweet (most common)
Did You Know?
Nestlé acquired the rights to the Toll House chocolate chip recipe from Ruth Wakefield in exchange for a lifetime supply of chocolate.
Overview
Chocolate chips were invented by Ruth Wakefield in 1930 at the Toll House Inn · Year-round. · others
Small drop-shaped pieces of sweet chocolate designed to retain their shape when baked, used in cookies and baked goods.
Chocolate chips were invented by Ruth Wakefield in 1930 at the Toll House Inn
Origin
Year-round.
Season
Easy
Difficulty
others
Category
Flavor Profile
Sweetchocolateywith varying intensity by type: semi-sweet (most common)milkdarkor white chocolate.
Storage Tips
Store in a cool, dry place away from direct sunlight; keeps for 1 year. May bloom (white coating) but is still edible.
Photo Gallery
How to Cook with Chocolate Chips
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Fold into cookie dough at the end; for pancakes and muffins, add to batter just before cooking to prevent sinking.
Best Pairings
buttervanillaoatspeanut buttercream
Substitutes
Chopped chocolate bar, carob chips, or cocoa nibs (less sweet).
Nutrition & Health Benefits
The nutritional profile and health properties of Chocolate Chips
Nutrition Highlights
fat
28.3
carbs
64.4
fiber
3.9
protein
5.3
serving
100g
calories
490
Quick Facts
Categoryothers
OriginChocolate chips were invented by Ruth Wakefield in 1930 at the Toll House Inn, creating the first chocolate chip cookie.
SeasonYear-round.
DifficultyEasy
Health Benefits
Dark chocolate chips contain flavonoids; use in moderation as a treat.
Chocolate Chips Photos
5 photos showcasing Chocolate Chips in its many forms
🌿
Chocolate Chips
others
OriginChocolate chips were invented by Ruth Wakefield in 1930 at the Toll House Inn
SeasonYear-round.
DifficultyEasy
Flavor Notes
Sweetchocolateywith varying intensity by type: semi-sweet (most common)milkdarkor white chocolate.
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Pairs Well With
buttervanillaoatspeanut buttercream
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