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Chili Powder
United States; developed in the 19th century as a seasoning blend for chili con carne.Available year-round.Warm, earthy, mildly spicy with savory undertones from the blend of spices.
Did You Know?
American chili powder typically contains dried chili, cumin, garlic, and oregano — unlike pure ground chili used in Mexican cooking.
Overview
United States; developed in the 19th century as a seasoning blend for chili con carne. · Available year-round. · spices
A blend of dried ground chili peppers and other spices including cumin, garlic, and oregano. Common in Tex-Mex and American cooking.
United States; developed in the 19th century as a seasoning blend for chili con carne.
Origin
Available year-round.
Season
Easy
Difficulty
spices
Category
Flavor Profile
Warmearthymildly spicy with savory undertones from the blend of spices.
Storage Tips
Store in an airtight container away from heat and light. Use within 1-2 years for best potency.
Photo Gallery
How to Cook with Chili Powder
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Add at the start of cooking to develop flavor. Use in chili, tacos, soups, and marinades. Start with 1 tsp per serving.
Best Pairings
ground beefbeanstomatoesonionschickencornrice
Substitutes
Ancho chili powder, chipotle powder, or a mix of cumin, paprika, and cayenne.
Nutrition & Health Benefits
The nutritional profile and health properties of Chili Powder
Nutrition Highlights
fat
14.3
carbs
49.7
fiber
34.2
protein
13.5
calories
282
Quick Facts
Categoryspices
OriginUnited States; developed in the 19th century as a seasoning blend for chili con carne.
SeasonAvailable year-round.
DifficultyEasy
Health Benefits
Contains capsaicin with anti-inflammatory properties. Rich in vitamins A and C, iron, and antioxidants.
Chili Powder Photos
4 photos showcasing Chili Powder in its many forms
🌿
Chili Powder
spices
OriginUnited States; developed in the 19th century as a seasoning blend for chili con carne.
SeasonAvailable year-round.
DifficultyEasy
Flavor Notes
Warmearthymildly spicy with savory undertones from the blend of spices.
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Pairs Well With
ground beefbeanstomatoesonionschickencornrice
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