Cheddar
🌿 dairyEasy to use

Cheddar

Originated in the village of Cheddar in Somerset, England, with production dating back to at least the 12th century.Year-round.Mild versions: buttery and creamy; aged versions: sharp, tangy, nutty with a slightly crumbly texture.

Did You Know?

The 'cheddaring' process — cutting and stacking curds — is unique to cheddar and gives it its distinctive texture.

Overview

Originated in the village of Cheddar in Somerset · Year-round. · dairy

A firm, English cow's milk cheese ranging from mild and creamy to sharp and crumbly, one of the world's most popular cheeses.

Originated in the village of Cheddar in Somerset

Origin

Year-round.

Season

Easy

Difficulty

dairy

Category

Flavor Profile

Mild versions: buttery and creamy; aged versions: sharptangynutty with a slightly crumbly texture.

Storage Tips

Wrap tightly in wax paper then plastic wrap; keeps 3–4 weeks in fridge. Can be frozen for up to 6 months.

Photo Gallery

How to Cook with Cheddar

Recipes, pairings, substitutes, and professional tips

Cooking Tips

Shred yourself for best melting. Use sharp cheddar for flavor and mild for smooth sauces. Excellent in grilled cheese.

Best Pairings

applescrackersbreadbeerchutneybroccoli

Substitutes

Gruyère, Colby, or Monterey Jack for melting; Parmesan for sharpness.

Nutrition & Health Benefits

The nutritional profile and health properties of Cheddar

Nutrition Highlights

fat

33

carbs

1.3

fiber

0

protein

25

serving

100g

calories

403

Quick Facts

Categorydairy
OriginOriginated in the village of Cheddar in Somerset, England, with production dating back to at least the 12th century.
SeasonYear-round.
DifficultyEasy

Health Benefits

Good source of calcium, protein, and vitamin B12. Higher fat content; moderate consumption is key.

Cheddar Photos

6 photos showcasing Cheddar in its many forms

6
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Cheddar

dairy

OriginOriginated in the village of Cheddar in Somerset
SeasonYear-round.
DifficultyEasy

Flavor Notes

Mild versions: buttery and creamy; aged versions: sharptangynutty with a slightly crumbly texture.

Pairs Well With

applescrackersbreadbeerchutneybroccoli

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