🌿 spicesEasy to use
Chaat Masala
India (North India, street food culture)Available year-roundTangy, sour, salty
Did You Know?
The 'kala namak' (black salt) in chaat masala gives it a distinctive sulfurous, eggy smell that is actually considered pleasant and appetite-stimulating in Indian food culture. This sulfurous note comes from sodium bisulfate and other compounds.
Overview
India (North India · Available year-round · spices
Chaat masala is a tangy, savory Indian spice blend used to season street food (chaat). Key ingredients include amchur (dried mango powder), cumin, coriander, black salt, chili, and asafoetida.
India (North India
Origin
Available year-round
Season
Easy
Difficulty
spices
Category
Flavor Profile
Tangysoursaltysavory with a warming kick
Storage Tips
Airtight container up to 6 months. Loses pungency over time.
Photo Gallery
How to Cook with Chaat Masala
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Sprinkle on fruits, salads, samosas, pani puri, bhel puri, grilled corn, and raita. Use as a finishing spice — not for cooking. Add to yogurt dips.
Best Pairings
potatochickpeafruit saladyogurttamarindlemoncucumber
Substitutes
Amchur + cumin + black salt individually, lemon juice + cumin (simplified)
Nutrition & Health Benefits
The nutritional profile and health properties of Chaat Masala
Nutrition Highlights
fat
5.5
carbs
52
fiber
15
protein
13
calories
285
Quick Facts
Categoryspices
OriginIndia (North India, street food culture)
SeasonAvailable year-round
DifficultyEasy
Health Benefits
Digestive stimulant (especially black salt and asafoetida components). Amchur provides vitamin C. Appetite stimulating.
Chaat Masala Photos
6 photos showcasing Chaat Masala in its many forms
🌿
Chaat Masala
spices
OriginIndia (North India
SeasonAvailable year-round
DifficultyEasy
Flavor Notes
Tangysoursaltysavory with a warming kick
Shop This Ingredient
Find premium Chaat Masala in our store
Pairs Well With
potatochickpeafruit saladyogurttamarindlemoncucumber
Explore More Ingredients
Discover the stories, origins, and culinary secrets behind the world's most fascinating ingredients.