Did You Know?
Cabbage is one of the oldest vegetables, cultivated for over 4,000 years.
Overview
Europe · fall · vegetables
A leafy, round vegetable with tightly packed layers, used raw in slaws or cooked in soups and stews.
Europe
Origin
fall
Season
Easy
Difficulty
vegetables
Category
Flavor Profile
Mildslightly sweetfirm
Storage Tips
Refrigerate whole up to 2 weeks or shredded in a sealed bag up to 5 days.
Photo Gallery
How to Cook with Cabbage
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Shred raw for coleslaw. Braise with butter and caraway. Don't overcook or it becomes sulfurous.
Best Pairings
caraway seedsvinegarbaconapplescorned beef
Substitutes
Napa cabbage, bok choy, kale
Nutrition & Health Benefits
The nutritional profile and health properties of Cabbage
Nutrition Highlights
fat
0.1
carbs
5.8
fiber
2.5
protein
1.3
calories
25
Quick Facts
Categoryvegetables
OriginEurope
Seasonfall
DifficultyEasy
Health Benefits
High in vitamin C and K, plus fiber. Contains glucosinolates with cancer-protective properties.
Cabbage Photos
4 photos showcasing Cabbage in its many forms
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Cabbage
vegetables
OriginEurope
Seasonfall
DifficultyEasy
Flavor Notes
Mildslightly sweetfirm
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Pairs Well With
caraway seedsvinegarbaconapplescorned beef
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