Did You Know?
Brown butter (beurre noisette) is made by cooking butter until the milk solids turn golden and nutty — it has an entirely different, more complex flavor profile. In France, butter is a protected food — only 'beurre de qualité' can be labeled pure butter.
Overview
· Year-round · spices
Butter is a dairy product made from churning cream, containing about 80% butterfat. It is one of the most fundamental ingredients in cooking and baking, providing rich flavor, tenderness, and moisture.
Origin
Year-round
Season
Easy
Difficulty
spices
Category
Flavor Profile
Storage Tips
Refrigerate for up to 1 month. Freeze for up to 9 months. Salted butter keeps longer than unsalted. Can store at room temperature in a butter dish for up to 1-2 weeks if used quickly.
Photo Gallery
How to Cook with Butter
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Use unsalted butter for baking for control over salt. Room temperature butter creams better for cakes. For sauces, add cold butter in pieces off heat (montée au beurre) for silky texture. Brown butter by cooking over medium heat, swirling frequently.
Best Pairings
GarlicHerbsLemonCreamChocolateMushroomsBread
Substitutes
Ghee (for cooking), coconut oil (dairy-free), olive oil (Mediterranean style), vegan butter
Nutrition & Health Benefits
The nutritional profile and health properties of Butter
Nutrition Highlights
per_100g
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Quick Facts
Categoryspices
Origin
SeasonYear-round
DifficultyEasy
Health Benefits
Rich in fat-soluble vitamins A, D, E, and K2. Contains butyrate, a short-chain fatty acid that supports gut health and may reduce inflammation. Grass-fed butter is higher in omega-3s and CLA.
Butter Photos
5 photos showcasing Butter in its many forms
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Butter
spices
Origin
SeasonYear-round
DifficultyEasy
Flavor Notes
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Pairs Well With
GarlicHerbsLemonCreamChocolateMushroomsBread
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