Brazil Nuts
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Brazil Nuts

Amazon basin of South America; primarily harvested in Bolivia, Brazil, and Peru.Harvested during rainy season (January-March); available year-round.Rich, creamy, buttery

Did You Know?

Brazil nut trees can only be pollinated by a specific orchid bee, and only grow in intact rainforest — they cannot be farmed in plantations.

Overview

Amazon basin of South America; primarily harvested in Bolivia · Harvested during rainy season (January-March); available year-round. · nuts

Large, creamy nuts from the Bertholletia excelsa tree in the Amazon rainforest. One of the richest dietary sources of selenium.

Amazon basin of South America; primarily harvested in Bolivia

Origin

Harvested during rainy season

Season

Easy

Difficulty

nuts

Category

Flavor Profile

Richcreamybutteryand mildly sweet with a distinctive earthiness.

Storage Tips

Store in airtight container in the fridge for up to 6 months. High fat content makes them prone to rancidity.

Photo Gallery

How to Cook with Brazil Nuts

Recipes, pairings, substitutes, and professional tips

Cooking Tips

Eat raw as a snack. Chop into salads, granola, and baked goods. Make brazil nut milk. Use in pesto for a rich, creamy twist.

Best Pairings

chocolatecaramelhoneycoconutvanillamilk chocolategranola

Substitutes

Macadamia nuts, cashews, or almonds for similar richness.

Nutrition & Health Benefits

The nutritional profile and health properties of Brazil Nuts

Nutrition Highlights

fat

67.1

carbs

12.3

fiber

7.5

protein

14.3

calories

659

Quick Facts

Categorynuts
OriginAmazon basin of South America; primarily harvested in Bolivia, Brazil, and Peru.
SeasonHarvested during rainy season (January-March); available year-round.
DifficultyEasy

Health Benefits

Extremely high in selenium — just 1-2 nuts provides the daily recommended amount. Rich in healthy fats, magnesium, and zinc.

Brazil Nuts Photos

5 photos showcasing Brazil Nuts in its many forms

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Brazil Nuts

nuts

OriginAmazon basin of South America; primarily harvested in Bolivia
SeasonHarvested during rainy season (January-March); available year-round.
DifficultyEasy

Flavor Notes

Richcreamybutteryand mildly sweet with a distinctive earthiness.

Pairs Well With

chocolatecaramelhoneycoconutvanillamilk chocolategranola

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