Did You Know?
Blackberries are a botanical aggregate fruit — each 'bumpy' segment is called a drupelet.
Overview
Europe/Americas · summer · fruits
Dark purple-black berries with sweet-tart flavor and seedy texture, excellent for jams, desserts, and wine.
Europe/Americas
Origin
summer
Season
Easy
Difficulty
fruits
Category
Flavor Profile
Sweet-tartrichslightly earthy
Storage Tips
Refrigerate in a single layer up to 5 days. Freeze for up to 6 months.
Photo Gallery
How to Cook with Blackberry
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Eat fresh or use in cobblers, jams, and sauces. Pair with stone fruits in pies. Blend into smoothies.
Best Pairings
creamvanillalemonapplebrandy
Substitutes
Blueberry, boysenberry, mulberry
Nutrition & Health Benefits
The nutritional profile and health properties of Blackberry
Nutrition Highlights
fat
0.5
carbs
9.6
fiber
5.3
protein
1.4
calories
43
Quick Facts
Categoryfruits
OriginEurope/Americas
Seasonsummer
DifficultyEasy
Health Benefits
Very high in anthocyanins and vitamin C. Rich in fiber and manganese.
Blackberry Photos
3 photos showcasing Blackberry in its many forms
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Blackberry
fruits
OriginEurope/Americas
Seasonsummer
DifficultyEasy
Flavor Notes
Sweet-tartrichslightly earthy
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Pairs Well With
creamvanillalemonapplebrandy
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