Black Walnuts
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Black Walnuts

Eastern North America; collected wild or from native trees in Appalachia and the Midwest.Harvested in fall; dried available year-round.Intensely nutty, earthy, pungent

Did You Know?

Black walnut shells are so hard that they're commercially used as an abrasive for cleaning jet engines and industrial components.

Overview

Eastern North America; collected wild or from native trees in Appalachia and the Midwest. · Harvested in fall; dried available year-round. · nuts

Wild walnuts (Juglans nigra) native to eastern North America with a much stronger, more pungent flavor than Persian walnuts.

Eastern North America; collected wild or from native trees in Appalachia and the Midwest.

Origin

Harvested in fall; dried available year-round.

Season

Easy

Difficulty

nuts

Category

Flavor Profile

Intensely nuttyearthypungentand slightly bitter. Much stronger and more distinctive than regular walnuts.

Storage Tips

Refrigerate in airtight container for up to 6 months. Freeze for up to 1 year.

Photo Gallery

How to Cook with Black Walnuts

Recipes, pairings, substitutes, and professional tips

Cooking Tips

Use sparingly due to strong flavor. Excellent in ice cream, fudge, and brownies. Pairs well with bourbon and maple.

Best Pairings

maple syrupbourboncaramelvanilla ice creamchocolatefudge

Substitutes

Persian walnuts (milder), or use 50% of the amount called for.

Nutrition & Health Benefits

The nutritional profile and health properties of Black Walnuts

Nutrition Highlights

fat

59

carbs

9.9

fiber

6.8

protein

24.1

calories

619

Quick Facts

Categorynuts
OriginEastern North America; collected wild or from native trees in Appalachia and the Midwest.
SeasonHarvested in fall; dried available year-round.
DifficultyEasy

Health Benefits

Rich in omega-3 fatty acids, antioxidants, and juglone (an antimicrobial compound).

Black Walnuts Photos

5 photos showcasing Black Walnuts in its many forms

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Black Walnuts

nuts

OriginEastern North America; collected wild or from native trees in Appalachia and the Midwest.
SeasonHarvested in fall; dried available year-round.
DifficultyEasy

Flavor Notes

Intensely nuttyearthypungentand slightly bitter. Much stronger and more distinctive than regular walnuts.

Pairs Well With

maple syrupbourboncaramelvanilla ice creamchocolatefudge

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