🌿 oilsEasy to use
Black Vinegar
Zhenjiang vinegar from Jiangsu province, China, is one of the most famous varieties, produced for over 1,400 years.Year-round.Mellow, smoky, slightly sweet with complex malty notes; less sharp than Western vinegars.
Did You Know?
Black vinegar is a key ingredient in the Shanghainese dish 'drunken crab' and traditional Chinese cold noodles.
Overview
Zhenjiang vinegar from Jiangsu province · Year-round. · oils
A dark, complex Chinese vinegar made from fermented grains with a mellow, smoky, slightly sweet flavor.
Zhenjiang vinegar from Jiangsu province
Origin
Year-round.
Season
Easy
Difficulty
oils
Category
Flavor Profile
Mellowsmokyslightly sweet with complex malty notes; less sharp than Western vinegars.
Storage Tips
Store at room temperature; keeps for years due to its acidic nature.
Photo Gallery
How to Cook with Black Vinegar
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Use as a dipping sauce, in braises, noodle dishes, or as a finishing vinegar. Works well in glazes.
Best Pairings
dumplingsnoodlesporkcrabbraised dishes
Substitutes
Balsamic vinegar mixed with soy sauce; Worcestershire sauce for similar depth.
Nutrition & Health Benefits
The nutritional profile and health properties of Black Vinegar
Nutrition Highlights
fat
0
carbs
3.8
fiber
0
protein
0.2
serving
100ml
calories
18
Quick Facts
Categoryoils
OriginZhenjiang vinegar from Jiangsu province, China, is one of the most famous varieties, produced for over 1,400 years.
SeasonYear-round.
DifficultyEasy
Health Benefits
Contains amino acids and minerals from fermentation; traditionally used in Chinese medicine.
Black Vinegar Photos
3 photos showcasing Black Vinegar in its many forms
🌿
Black Vinegar
oils
OriginZhenjiang vinegar from Jiangsu province
SeasonYear-round.
DifficultyEasy
Flavor Notes
Mellowsmokyslightly sweet with complex malty notes; less sharp than Western vinegars.
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Pairs Well With
dumplingsnoodlesporkcrabbraised dishes
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