🌿 fruitsEasy to use
Black Plum
Japan, China, California USASummer (June–September)Sweet-tart, rich, plummy
Did You Know?
Black plums get their dark color from anthocyanins, the same pigments found in blueberries and red cabbage — powerful antioxidants.
Overview
Japan · Summer (June–September) · fruits
Black plum (also known as Damson plum or Japanese black plum) is a dark-skinned plum variety with deep purple-black skin and sweet-tart flesh ranging from yellow to red-purple inside.
Japan
Origin
Summer
Season
Easy
Difficulty
fruits
Category
Flavor Profile
Sweet-tartrichplummyslightly astringent
Storage Tips
Ripen at room temperature, refrigerate once ripe up to 5 days. Handle gently.
Photo Gallery
How to Cook with Black Plum
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Eat fresh, or cook into jams, chutneys, sauces, tarts, and compotes. Pairs well with savory dishes like pork.
Best Pairings
porkred winecinnamonvanillagingeralmondcardamom
Substitutes
Red plum, Italian prune plum, damson plum
Nutrition & Health Benefits
The nutritional profile and health properties of Black Plum
Nutrition Highlights
fat
0.3
carbs
11.4
fiber
1.4
protein
0.7
calories
46
vitamin_c
11% DV
vitamin_k
7% DV
Quick Facts
Categoryfruits
OriginJapan, China, California USA
SeasonSummer (June–September)
DifficultyEasy
Health Benefits
Rich in anthocyanins, vitamin C, and fiber. Anti-inflammatory, supports heart and bone health.
Black Plum Photos
5 photos showcasing Black Plum in its many forms
🌿
Black Plum
fruits
OriginJapan
SeasonSummer (June–September)
DifficultyEasy
Flavor Notes
Sweet-tartrichplummyslightly astringent
Shop This Ingredient
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Pairs Well With
porkred winecinnamonvanillagingeralmondcardamom
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