Baby Corn
🌿 vegetablesFeaturedEasy to use

Baby Corn

AsiasummerTender, mild, crunchy

Did You Know?

Baby corn is harvested within 3 days of the silk appearing on the corn plant.

Overview

Asia · summer · vegetables

Miniature ears of corn harvested before fertilization, with tender cobs and mild sweet flavor.

Asia

Origin

summer

Season

Easy

Difficulty

vegetables

Category

Flavor Profile

Tendermildcrunchy

Storage Tips

Refrigerate canned in water up to 1 week. Fresh use within 2 days.

Photo Gallery

How to Cook with Baby Corn

Recipes, pairings, substitutes, and professional tips

Cooking Tips

Use whole in stir-fries. Add to soups and curries. Eat raw in salads. Don't overcook — should stay crisp.

Best Pairings

soy sauceoyster saucebroccolicarrotssesame

Substitutes

Regular corn kernels, asparagus tips, snap peas

Nutrition & Health Benefits

The nutritional profile and health properties of Baby Corn

Nutrition Highlights

fat

0.2

carbs

5.6

fiber

1.8

protein

1.9

calories

26

Quick Facts

Categoryvegetables
OriginAsia
Seasonsummer
DifficultyEasy

Health Benefits

Low in calories, contains fiber and folate. Good source of vitamins C and B.

Baby Corn Photos

5 photos showcasing Baby Corn in its many forms

5
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Baby Corn

vegetables

OriginAsia
Seasonsummer
DifficultyEasy

Flavor Notes

Tendermildcrunchy

Pairs Well With

soy sauceoyster saucebroccolicarrotssesame

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