Asparagus
🌿 vegetablesEasy to use

Asparagus

MediterraneanspringGrassy, slightly bitter, earthy

Did You Know?

Asparagus can grow 10 inches in a single day during peak season.

Overview

Mediterranean · spring · vegetables

A spring vegetable with tender spears and a distinctly savory, slightly grassy flavor.

Mediterranean

Origin

spring

Season

Easy

Difficulty

vegetables

Category

Flavor Profile

Grassyslightly bitterearthy

Storage Tips

Store upright in water like flowers, refrigerate up to 4 days. Or wrap ends in damp paper towel.

Photo Gallery

How to Cook with Asparagus

Recipes, pairings, substitutes, and professional tips

Cooking Tips

Snap off woody ends. Roast, grill, or blanch quickly. Don't overcook — it should stay slightly crisp.

Best Pairings

lemonparmesanprosciuttoeggshollandaise sauce

Substitutes

Broccolini, green beans, sugar snap peas

Nutrition & Health Benefits

The nutritional profile and health properties of Asparagus

Nutrition Highlights

fat

0.1

carbs

3.9

fiber

2.1

protein

2.2

calories

20

Quick Facts

Categoryvegetables
OriginMediterranean
Seasonspring
DifficultyEasy

Health Benefits

Rich in folate, vitamin K, and antioxidants. Acts as a natural diuretic.

Asparagus Photos

5 photos showcasing Asparagus in its many forms

5
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Asparagus

vegetables

OriginMediterranean
Seasonspring
DifficultyEasy

Flavor Notes

Grassyslightly bitterearthy

Pairs Well With

lemonparmesanprosciuttoeggshollandaise sauce

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