Alphonso Mango
🌿 fruitsEasy to use

Alphonso Mango

IndiaspringCreamy, rich, intense sweet

Did You Know?

Alphonso mango season lasts only 6-8 weeks per year, making it highly prized.

Overview

India · spring · fruits

The king of mangoes — an Indian variety with intensely aromatic, saffron-colored flesh and complex sweetness.

India

Origin

spring

Season

Easy

Difficulty

fruits

Category

Flavor Profile

Creamyrichintense sweet

Storage Tips

Ripen at room temperature. Refrigerate ripe fruit up to 5 days. Very delicate — handle gently.

Photo Gallery

How to Cook with Alphonso Mango

Recipes, pairings, substitutes, and professional tips

Cooking Tips

Eat fresh — the flavor is best raw. Use in aamras (fresh mango pulp drink). Make kulfi or sorbet.

Best Pairings

cardamomsaffroncreamrose watercoconut

Substitutes

Ataulfo mango, regular mango, papaya

Nutrition & Health Benefits

The nutritional profile and health properties of Alphonso Mango

Nutrition Highlights

fat

0.4

carbs

15

fiber

1.6

protein

0.8

calories

60

Quick Facts

Categoryfruits
OriginIndia
Seasonspring
DifficultyEasy

Health Benefits

Rich in vitamins A and C, antioxidants. Contains mangiferin with anti-diabetic properties.

Alphonso Mango Photos

1 photos showcasing Alphonso Mango in its many forms

1
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Alphonso Mango

fruits

OriginIndia
Seasonspring
DifficultyEasy

Flavor Notes

Creamyrichintense sweet

Pairs Well With

cardamomsaffroncreamrose watercoconut

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