Indian Style Kachumber Salad

Indian Style Kachumber Salad is a delicious and refreshing salad that is commonly served as a side dish in Indian cuisine. It is made with fresh vegetables and a combination of spices that give it a unique and tangy flavour. Here’s how to make it:

Ingredients of Indian-Style Kachumber Salad

• 1 large cucumber, diced
• 2 medium-sized tomatoes, diced
• 1 small red onion, finely chopped
• 1 green chilli, finely chopped (optional)
• 1/4 cup fresh cilantro leaves, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon roasted cumin powder
• 1/4 teaspoon black pepper powder
• 1 tablespoon lemon juice

How to Make Indian-Style Kachumber Salad

1. In a large bowl, combine the diced cucumber, tomatoes, and chopped onion.
2. Add the chopped green chilli and cilantro leaves to the bowl.
3. In a small bowl, mix together the salt, roasted cumin powder, and black pepper powder.
4. Sprinkle the spice mixture over the vegetables and toss gently to combine.
5. Drizzle the lemon juice over the salad and toss again.
6. Cover the bowl and refrigerate for at least 30 minutes before serving.
7. Serve chilled as a side dish with your favourite Indian meal.

Enjoy your delicious and healthy Indian Style Kachumber Salad!