Hummus Beiruti

Hummus Beiruti is a variation of hummus that originates from Beirut, Lebanon. Unlike traditional hummus which is made with chickpeas, Hummus Beiruti is typically made with a type of small, round, beige-coloured bean called the Lebanese chickpea or garbanzo bean.

Ingredients of Hummus Beiruti

• 1 cup of Lebanese chickpeas (garbanzo beans), soaked overnight
• 3 cloves of garlic, minced
• 1/3 cup of tahini
• 1/4 cup of lemon juice
• 1/4 cup of olive oil
• 1 tsp of ground cumin
• 1/2 tsp of paprika
• Salt, to taste
• Water, as needed

How to Make Hummus Beiruti

1. Drain and rinse the soaked Lebanese chickpeas and add them to a large pot. Cover with water and bring to a boil. Reduce heat and let simmer for about 1 hour, or until the chickpeas are tender.
2. Drain the chickpeas and let them cool slightly.
3. In a food processor, add the chickpeas, minced garlic, tahini, lemon juice, olive oil, cumin, and paprika. Pulse until the mixture is smooth and creamy.
4. If the mixture is too thick, add water, 1 tablespoon at a time, until the desired consistency is reached.
5. Taste and adjust the seasoning with salt as needed.
6. Transfer the hummus to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of paprika.
7. Serve with pita bread or vegetables for dipping.

Enjoy your delicious Hummus Beiruti!