Homemade Egg Noodles Recipe

Homemade egg noodles are easy to make with just a few simple ingredients, including all-purpose flour, salt, eggs, and water. The dough is mixed together, kneaded, and then rolled out and cut into desired thickness before cooking in salted water for 2-3 minutes. Homemade egg noodles can be served with a variety of sauces or toppings for a delicious and comforting meal.

Ingredients of Homemade Egg Noodles

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3 large eggs
• 1-2 tablespoons water

How to Make Homemade Egg Noodles

1. In a large mixing bowl, whisk together the flour and salt.
2. Create a well in the center of the flour mixture and crack the eggs into it.
3. Use a fork or whisk to beat the eggs and gradually mix in the flour until a dough forms. If the dough is too dry, add a tablespoon or two of water until it comes together.
4. Turn the dough out onto a floured surface and knead it for 5-10 minutes, until it becomes smooth and elastic.
5. Cover the dough with plastic wrap or a clean kitchen towel and let it rest for 30 minutes.
6. Roll out the dough on a floured surface to your desired thickness. If you have a pasta roller, you can use it to make the noodles even thinner.
7. Use a knife or pasta cutter to cut the noodles to your desired width.
8. To cook the noodles, bring a pot of salted water to a boil. Add the noodles and cook for 2-3 minutes, or until they float to the top and are cooked to your liking.
9. Drain the noodles and serve with your favorite sauce or topping.

Enjoy your delicious homemade egg noodles!