Hokkien Fried Prawn Mee

Hokkien Fried Prawn Mee, also known as Hokkien Hae Mee, is a popular dish in Southeast Asia, particularly in Singapore and Malaysia. It is a stir-fried noodle dish made with yellow noodles and rice vermicelli, cooked with a variety of ingredients including prawns, squid, pork, and vegetables, and seasoned with soy sauce, oyster sauce, and chilli paste.

Ingredients of Hokkien Fried Prawn Mee

• 200g yellow noodles
• 100g rice vermicelli
• 100g prawns
• 50g squid
• 50g pork belly
• 1 egg
• 1 tablespoon garlic, minced
• 1 tablespoon chilli paste
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon sugar
• 1 cup chicken stock
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• 1 teaspoon white pepper
• Bean sprouts, chives, and lime wedges for garnish

How to Make Hokkien Fried Prawn Mee

1. Soak the yellow noodles and rice vermicelli in hot water for 10 minutes until softened. Drain and set aside.
2. Clean the prawns and squid, and cut them into small pieces. Slice the pork belly into thin strips.
3. Heat up a wok or large frying pan with the vegetable oil and sesame oil over high heat.
4. Add the minced garlic and chilli paste, and stir-fry for a few seconds until fragrant.
5. Add the pork belly, prawns, and squid, and stir-fry for a few minutes until the prawns turn pink.
6. Push the ingredients to the side of the wok, and crack the egg into the empty space. Scramble the egg until it is cooked.
7. Add the yellow noodles and rice vermicelli to the wok, and stir-fry for a few minutes until they are evenly coated with the sauce.
8. Add the soy sauce, oyster sauce, dark soy sauce, sugar, white pepper, and chicken stock. Stir-fry for another few minutes until the noodles are fully cooked and the sauce has been absorbed.
9. Garnish with bean sprouts, chives, and lime wedges, and serve hot.

Enjoy your delicious Hokkien Fried Prawn Mee!