Hed Phad Medmamuang or Stir Fried Mushroom With Cashewnuts

Hed Phad Medmamuang, also known as Stir Fried Mushroom With Cashewnuts, is a popular Thai dish that is both flavorful and nutritious. Here’s a recipe for you to try at home:

Ingredients of Hed Phad Medmamuang or Stir Fried Mushroom With Cashewnuts

• 200g of mushrooms (any variety)
• 1/2 cup of cashew nuts
• 1 onion, sliced
• 1 red bell pepper, sliced
• 2 cloves of garlic, minced
• 2 tablespoons of vegetable oil
• 1 tablespoon of oyster sauce
• 1 tablespoon of soy sauce
• 1 teaspoon of sugar
• A pinch of salt
• A pinch of black pepper

How to Make Hed Phad Medmamuang or Stir Fried Mushroom With Cashewnuts

1. Heat the oil in a wok or a frying pan over medium heat.
2. Add the garlic and stir-fry until fragrant.
3. Add the onion and stir-fry until it becomes translucent.
4. Add the mushrooms and stir-fry for 2-3 minutes.
5. Add the bell pepper and stir-fry for another 1-2 minutes.
6. Add the cashew nuts and stir-fry for 1-2 minutes until they become golden brown.
7. Add the oyster sauce, soy sauce, sugar, salt, and black pepper, and stir-fry for 1-2 minutes until everything is well combined.
8. Serve hot with rice.

Enjoy your delicious and healthy Hed Phad Medmamuang!