Grilled Herb Chicken Breast with Honey and Asparagus

Grilled Herb Chicken Breast with Honey and Asparagus involves grilling boneless, skinless chicken breasts seasoned with a mixture of olive oil and fresh herbs such as thyme, rosemary, and oregano. The chicken is glazed with honey during the last few minutes of grilling. Asparagus is also grilled and served as a side dish.

Ingredients of All American Carrot Cake

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup chopped fresh herbs (such as thyme, rosemary, and oregano)
• Salt and pepper
• 1/4 cup honey
• 1 lb asparagus spears, trimmed

How to Make All American Carrot Cake

1. Preheat a grill to medium-high heat.
2. In a small bowl, mix together the olive oil and chopped fresh herbs.
3. Season the chicken breasts with salt and pepper, and then brush the herb oil mixture over both sides of the chicken.
4. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F.
5. While the chicken is cooking, drizzle the asparagus with a little bit of olive oil and season with salt and pepper.
6. Grill the asparagus for 5-7 minutes, or until tender and slightly charred.
7. During the last few minutes of grilling, brush the honey over the chicken breasts and continue to grill until the chicken is fully cooked and glazed.
8. Serve the grilled chicken breasts with the grilled asparagus on the side. Enjoy!