Greek Style Pizza

Greek-style pizza is a delicious and unique variation of traditional pizza that incorporates Greek flavours and ingredients. Here’s a simple recipe to make it at home:

Ingredients of Greek-Style Pizza

• 1 pre-made pizza crust or homemade pizza dough
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup crumbled feta cheese
• 1/4 cup sliced Kalamata olives
• 1/4 cup chopped red onion
• 1/4 cup chopped bell pepper
• 1/4 cup chopped tomato
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh oregano
• 1/4 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil

How to Make Greek-Style Pizza

1. Preheat your oven to 425°F.
2. If using a pre-made pizza crust, place it on a baking sheet or pizza stone. If using homemade pizza dough, roll it out to your desired thickness and shape, then transfer it to the baking sheet or pizza stone.
3. Spread the tomato sauce over the pizza crust, leaving a small border around the edge.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the sliced Kalamata olives, chopped red onion, chopped bell pepper, and chopped tomato to the pizza.
6. Sprinkle the crumbled feta cheese over the top of the pizza.
7. Drizzle a little bit of olive oil over the pizza.
8. Sprinkle the chopped fresh parsley and chopped fresh oregano over the pizza, along with the dried oregano.
9. Season the pizza with salt and pepper to taste.
10. Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
11. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Enjoy your delicious homemade Greek-style pizza!