Greek Salad With Lemon Dressing

Greek Salad with Lemon Dressing is a delicious and refreshing salad that is perfect for a light lunch or as a side dish with your favourite grilled meats. Here’s a recipe you can try:

Ingredients of Greek Salad With Lemon Dressing

• 2-3 large ripe tomatoes, chopped into chunks
• 1 cucumber, chopped into chunks
• 1 red onion, thinly sliced
• 1 bell pepper (red or green), chopped into chunks
• 1/2 cup pitted Kalamata olives
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint

For the Lemon Dressing:

• 1/4 cup extra-virgin olive oil
• 1/4 cup freshly squeezed lemon juice
• 1 garlic clove, minced
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper, to taste

How to Make Greek Salad With Lemon Dressing

1. In a large bowl, combine the chopped tomatoes, cucumber, red onion, bell pepper, olives, feta cheese, parsley, and mint. Toss gently to combine.
2. In a separate bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, salt, and pepper.
3. Pour the dressing over the salad and toss well to coat.
4. Serve immediately or refrigerate until ready to serve.

Enjoy your fresh and flavorful Greek Salad with Lemon Dressing!