Garlic and Egg Fried Rice

Garlic and Egg Fried Rice is a simple and delicious dish that can be made in just a few minutes. Here’s a recipe for you to try:

Ingredients of Garlic and Egg Fried Rice

• 2 cups cooked rice (preferably leftover and cold)
• 2 cloves garlic, minced
• 2 eggs, beaten
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• Salt and pepper, to taste
• Green onions, chopped (optional)

How to Make Garlic and Egg Fried Rice

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the minced garlic and sauté for about 30 seconds, or until fragrant.
3. Add the beaten eggs to the skillet and scramble until cooked through.
4. Add the cooked rice to the skillet and stir to combine with the eggs and garlic.
5. Drizzle soy sauce over the rice and stir to combine.
6. Cook for 2-3 minutes, or until the rice is heated through and slightly crispy.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped green onions if desired.

Enjoy your delicious Garlic and Egg Fried Rice!