Crumb-Fried Chicken

Crumb-fried chicken is a delicious and popular dish that is enjoyed all over the world. It involves coating chicken pieces with a mixture of seasoned flour, breadcrumbs, and spices, and then frying them until they are crispy and golden brown. Here’s a simple recipe for making crumb-fried chicken at home:

Ingredients of Crumb-Fried Chicken

• 4-6 chicken pieces (thighs, drumsticks, or breasts)
• 1 cup all-purpose flour
• 1 cup breadcrumbs
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs
• 1/4 cup milk
• Oil for frying

How to Make Crumb-Fried Chicken

1. In a shallow dish, mix together the flour, breadcrumbs, garlic powder, paprika, salt, and pepper.
2. In a separate bowl, beat the eggs and milk together.
3. Dip each chicken piece in the egg mixture, then coat it in the flour mixture, making sure it is fully covered.
4. Heat oil in a large skillet or deep fryer over medium-high heat.
5. Add the chicken pieces to the hot oil, making sure not to overcrowd the pan. Fry for 10-15 minutes, or until the chicken is cooked through and the crust is golden brown and crispy.
6. Remove the chicken from the pan and place it on a paper towel to absorb excess oil.
7. Serve hot with your favourite dipping sauce and enjoy!

Note: Make sure the chicken is cooked through before serving, with an internal temperature of at least 165°F (74°C).