Crispy Calamari Rings

Crispy calamari rings are a popular appetizer or snack made from sliced squid that has been coated in a seasoned batter and deep-fried until golden brown and crispy. Here’s a recipe you can use to make them:

Ingredients of Crispy Calamari Rings

• 500-gram squid, cleaned and cut into rings
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 cup cold water
• Vegetable oil, for frying

How to Make Crispy Calamari Rings

1. In a mixing bowl, combine the flour, cornstarch, baking powder, salt, black pepper, paprika, garlic powder, and cayenne pepper. Whisk until well combined.
2. Gradually pour in the cold water, whisking constantly until the batter is smooth and free of lumps.
3. Heat the vegetable oil in a deep fryer or large pot until it reaches 375°F.
4. Working in batches, dip the calamari rings in the batter, shaking off any excess, and carefully drop them into the hot oil. Fry for 2-3 minutes or until golden brown and crispy.
5. Use a slotted spoon to transfer the cooked calamari rings to a paper towel-lined plate to drain any excess oil.
6. Serve the crispy calamari rings hot, garnished with lemon wedges, chopped parsley, and your favourite dipping sauce.

Enjoy your delicious crispy calamari rings!