Creamy Rosso Penne

Creamy Rosso Penne is a delicious pasta dish made with a creamy tomato sauce. Here is a recipe to make it:

Ingredients of Creamy Rosso Penne

• 1 pound penne pasta
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 can (14 ounces) diced tomatoes
• 1 cup heavy cream
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Freshly grated Parmesan cheese

How to Make Creamy Rosso Penne

1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
3. Add the can of diced tomatoes to the pan and bring to a simmer. Cook for 5-10 minutes until the tomatoes have broken down and the sauce has thickened.
4. Stir in the heavy cream, dried basil, and dried oregano. Cook for another 5 minutes, stirring occasionally, until the sauce has thickened and is heated through.
5. Season with salt and pepper to taste.
6. Add the cooked penne pasta to the pan and toss to coat with the sauce.
7. Serve hot, topped with freshly grated Parmesan cheese.

Enjoy your Creamy Rosso Penne!