Corn Salsa

Corn salsa is a flavorful and easy-to-make dip or topping that can be enjoyed with tortilla chips, tacos, grilled meats, or salads. The recipe involves combining cooked corn kernels with diced red onion, red bell pepper, minced jalapeño pepper (optional), and chopped cilantro.

Ingredients of Corn Salsa

• 2 cups cooked corn kernels (you can use fresh, frozen, or canned corn)
• 1 small red onion, diced
• 1 small red bell pepper, diced
• 1 small jalapeño pepper, seeded and minced (optional)
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• Salt and pepper to taste

How to Make Corn Salsa

1. In a mixing bowl, combine the cooked corn, diced red onion, diced red bell pepper, minced jalapeño pepper (if using), and chopped cilantro.
2. Squeeze the juice of 1 lime over the mixture and season with salt and pepper to taste.
3. Mix well until all ingredients are evenly distributed.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavours to meld.
5. Serve cold as a dip with tortilla chips or as a topping for tacos, grilled meats, or salads.

Enjoy your delicious corn salsa!