Corn and Mushroom Tostada

Corn and Mushroom Tostada is a delicious Mexican dish that is perfect for any meal of the day. Here’s a simple recipe that you can follow to make it at home:

Ingredients of Corn and Mushroom Tostada

• 4 corn tortillas
• 1 cup of sliced mushrooms
• 1 cup of corn kernels
• 1/2 cup of diced onion
• 1 minced garlic clove
• 1 tablespoon of olive oil
• Salt and pepper to taste
• 1/4 cup of crumbled queso fresco
• 1/4 cup of chopped cilantro
• 1 diced avocado
• Lime wedges for serving

How to Make Corn and Mushroom Tostada

1. Preheat your oven to 400°F (200°C).
2. Brush the corn tortillas with olive oil and sprinkle with salt. Place them on a baking sheet and bake for about 10-12 minutes, until they are crispy.
3. In a skillet over medium-high heat, sauté the sliced mushrooms and corn kernels with diced onion and minced garlic. Cook for about 5-7 minutes, until the vegetables are tender.
4. Season with salt and pepper to taste.
5. Top each crispy tortilla with the mushroom and corn mixture.
6. Sprinkle with crumbled queso fresco, chopped cilantro, and diced avocado.
7. Serve with lime wedges on the side.

Enjoy your delicious Corn and Mushroom Tostada!