Chilli Paneer Frankie

Chilli Paneer Frankie is a popular Indian street food that combines the flavours of spicy paneer (cottage cheese) and fresh vegetables, all wrapped up in a soft and crispy roti (Indian flatbread).

Ingredients of 3 Ingredient Banana Pancake

• 200g paneer, cut into small cubes
• 1 medium-sized onion, sliced
• 1 medium-sized green pepper, sliced
• 1 medium-sized red pepper, sliced
• 1-2 green chillies, finely chopped
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tbsp soy sauce
• 1 tbsp tomato ketchup
• 1 tsp red chilli powder
• 1 tsp garam masala powder
• Salt to taste
• 1 tbsp oil
• 4-5 rotis (Indian flatbreads)

How to Make 3 Ingredient Banana Pancake

1. Heat oil in a pan and add sliced onions. Saute till they turn translucent.
2. Add ginger-garlic paste and chopped green chillies. Cook for a minute.
3. Add sliced green and red peppers and saute for 2-3 minutes.
4. Add paneer cubes, soy sauce, tomato ketchup, red chilli powder, garam masala powder and salt. Mix well and cook for 3-4 minutes on medium flame.
5. Heat a tawa (griddle) and lightly toast the rotis on both sides.
6. Place a roti on a plate and add 2-3 spoonfuls of the paneer mixture on one end of the roti.
7. Roll up the roti tightly to form a Frankie.
8. Serve hot with chutney or sauce of your choice.

Enjoy your delicious Chilli Paneer Frankie!