Chicken Pizza Crust

Chicken pizza crust is a low-carb, high-protein alternative to traditional wheat-based pizza crusts. It is made by combining ground chicken, cheese, and spices to create a dough-like consistency that can be pressed into a crust shape and baked.

Ingredients of Chicken Pizza Crust

• 500 gram ground chicken
• 1/2 cup grated mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to Make Chicken Pizza Crust

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the ground chicken, mozzarella cheese, Parmesan cheese, garlic powder, dried basil, dried oregano, salt, and black pepper. Mix well to combine.
3. Line a baking sheet with parchment paper.
4. Press the chicken mixture onto the parchment paper in the shape of a pizza crust, making sure it is evenly spread.
5. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and cooked through.
6. Remove from the oven and let cool for a few minutes before adding your favorite pizza toppings.
7. Once you’ve added your toppings, return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Enjoy your delicious and healthy chicken pizza crust!