Chicken Egg Parantha Roll

Chicken egg parantha roll is a popular Indian street food that consists of a flatbread (parantha) stuffed with a spiced chicken and egg filling. Here’s a recipe for making it:

Ingredients of Chicken Egg Parantha Roll

• 2 cups of all-purpose flour
• Salt (as per taste)
• 1 tablespoon of vegetable oil
• Water (as required)
• 1 boneless chicken breast, diced
• 2 eggs, lightly beaten
• 1 onion, finely chopped
• 1 teaspoon of ginger paste
• 1 teaspoon of garlic paste
• 1 teaspoon of cumin powder
• 1 teaspoon of coriander powder
• 1/2 teaspoon of turmeric powder
• 1/2 teaspoon of red chili powder
• Salt (as per taste)
• Vegetable oil (for cooking)

How to Make Chicken Egg Parantha Roll

1. In a mixing bowl, combine the flour, salt, and oil. Gradually add water and knead until the dough is soft and pliable. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. In a separate bowl, mix the chicken, eggs, onion, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, and salt.
3. Heat some vegetable oil in a pan and add the chicken and egg mixture. Cook until the chicken is tender and the eggs are scrambled. Set aside.
4. Divide the dough into small portions and roll them into thin circles. Heat a tawa or griddle and cook the parantha on both sides until golden brown.
5. Place a spoonful of the chicken and egg mixture on the parantha and roll it up tightly.
6. Serve the chicken egg parantha roll hot with your favorite chutney or sauce. Enjoy!