Chicken and Fish Burger

Delight your taste buds with this burger recipe. A burger made with chicken, fish fillets, tomatoes and a tangy hot and sour sauce.

Ingredients of Chicken and Fish Burger

2 Tbsp ginger-garlic paste

3 tsp red chili powder

1 1/2 tsp turmeric powder

2 tsp coriander powder

Handful of curry leaves

5 tbsp refined oil

To taste Salt

100 gms chicken breast

200 gms fish fillet

200 gms rice flour (to coat)

2 tbsp mayonnaise

3 tsp tomato ketchup

1/2 tsp tabasco

3 Burger buns

1 Onion

3 Tomatoes

How to Make Chicken and Fish Burger

1. In a bowl add the ginger-garlic paste, chili powder, turmeric powder, a tsp of coriander powder & some chopped curry leaves.

2.

Season it with some salt and drizzle a Tbsp of refined oil to bring it all together.

3.

Trim the chicken breast and cut the fish fillet.

4.

Add marinate on each piece, making sure that the pieces are nicely coated with the masala.

5.

In a non-stick pan, add refined oil and let it heat up.

6.

Roll the chicken and fish pieces in rice flour till they are fully coated & shallow fry the coated chicken and fish in the non-stick pan.

7.

Take the burger buns and slit open from the center.

8. Spread the burger sauce over half of the burger bun halves.

9.

Add the chicken breast on one half and fish pieces on the other.

10.

Then add tomatoes and onion slices and lettuce on each of them.

11.

Sprinkle some pepper to taste and cover both chicken and fish with the other half bun halves.